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| The Product
| Service | Low
Initial Investment Overhead | We Are Committed
To Your Success!
Disclaimer
The Product
- Dough Made Fresh Daily
- Private Paul Revere's Pizza Recipe Pizza and Pasta Sauces
- Private Paul Revere's Pizza Recipe Meats and Toppings
- 100% Real Mozzarella, Cheddar, Parmesan & Romano cheeses
- Fresh Cut Vegetables Daily
- Hand Rolled and Stretched Pizza Crust
- All Orders Made and Baked Fresh
- Portion Control and Recipe Charts
Paul Revere's Pizza kitchens combine quality ingredients and
toppings with high standards of preparation and cost control to
assemble our fresh prepared menu items.
Service
Paul Revere Pizza offers our customers the ultimate in convenience
- Fresh, Hot and FREE delivery. While the majority of our customers
take advantage of our delivery service, we also provide convenient
carry out at all of our stores with dine in facilities at select
locations.
Initial Investment
and Overhead
Paul Revere Pizza construction and build out costs are comparatively
low because our restaurants are designed to use existing spaces
and buildings.
Our kitchens need relatively low square footage area (approx
1000 - 1200 sq. ft.) because Paul Revere Pizza specializes in
delivery & carry out operations.
Delivery/carry out locations require fewer employees and space
than a full service dine-in establishment, which results in lower
labor and lease expenditures.
Lower initial build out and construction costs, small required
square footage and fewer employees result in substantially reduced
initial investment and ongoing overhead costs.
We Are Committed
To Your Success
With Paul Revere's Pizza you will not ride alone. We have developed
a successful formula for store operation and we'd love to share
it with you! Franchise trainers will share their knowledge and experience
- you and your employees will learn how to make, bake and deliver
Paul Revere Pizza's menu using our time tested systems and operations.
A comprehensive Operations Manual is used during the training process
to instruct management and employees on product preparation, cost
control, food safety, cleaning, sanitization and more.
Franchise representatives with years of restaurant operation
experience developed our systems to build a successful franchise,
and you can be the beneficiary.
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| Why Paul Revere's Pizza?
| Paul Revere's Pizza Opportunities
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| Franchise Information | Franchise
Info Request Form |
| Paul Revere's Pizza Locations | Menu
Items | Fundraising Info |
Disclaimer
- Paul Revere's Pizza International, Ltd. has franchises in Iowa,
Illinios, and Wisconsin. Franchises in each state are only offered
to residents of that particular state, and no franchise is offered
to any resident of any state other than Iowa, Illinios, or Wisconsin;
- This offer of franchise is not directed to any person in any
state other than Iowa, Illinios, or Wisconsin by or on behalf
of the franchisor or anyone acting with the franchisor's knowledge;
and
- No franchise will be sold in any state by or on behalf of the
franchisor until the offering has been registered and declared
effective and the appropriate Uniform Franchise Offering Circular
has been delivered to the purchaser prior to the sale in compliance
with the Federal Trade Commission Rule and applicable state franchise
laws.
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© Copyright 1998-2007 by Paul Revere's Pizza
International, Ltd. All rights reserved.
For any questions or comments call 1-800-995-9437.
Paul Revere's Pizza International, Ltd.
1570 42nd St. NE, Suite 4
Cedar Rapids, Iowa 52402
Phone: 319-395-9113
Fax: 319-395-9115
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